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The world is YOUR campus!”, that is the message of AIU’s month magazine Campus Mundi. Hear the voices and see the faces that make up AIU. Campus Mundi brings the world of AIU to you every months with inspirational stories, news and achievements by AIU members from around the world (students and staff are located in over 200 countries).
School of Science and Engineering
The doctoral program in Agriculture, Food and Resources is designed to enable the student to lead research aimed at improving the production and preservation of food.
Also, this doctoral program will provide the necessary tools for the research of new products, control systems and quality assurance in the food industry by acquiring chemical, nutritional, toxicological and functional knowledge of raw materials and food.
Our program does not require every student to study the same subjects and use the same books and other learning materials as every other student. If you are a purpose-driven individual who wants to elevate their life and make a solid contribution to the world, then this doctoral program is for you.
Analysis and research of chemical processes
Genetics and Natural Resources
Food Biochemistry
Microbiology; food microbiology
Nutrition
Physical properties and structure of materials
Containers and packaging
Industrial Hygiene and Sanitation
Food Preservation Processes
Fats and Oils Engineering
We understand how busy adults do not have time to go back to school. Now, it’s possible to earn your degree in the comfort of your own home and still have time for yourself and your family. The Admissions office is here to help you, for additional information or to see if you qualify for admissions please contact us. If you are ready to apply please submit your Online Application and paste your resume and any additional comments/questions in the area provided.
800-993-0066 (Toll Free in US)
808-924-9567 (Internationally)
808-947-2488 (Fax)
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