The Master’s degree in Agriculture, Food and Resources provides students with the theoretical and practical tools to develop the professional skills necessary to improve food production and preservation.

Graduates of this master’s degree will have the ability to develop new products, control systems and quality assurance in the food industry by acquiring chemical, nutritional, toxicological and functional knowledge of raw materials and foods.

Our program does not require all students to take the same courses or use the same books and other learning materials as others. If you are a purpose-driven person who wants to elevate your life and make a solid contribution to the world, then this program is ideal for you.