Doctorate in Culinary Arts

Doctorate in Culinary Arts

School of Social and Human Studies

Academic Freedom to Discover Your Purpose
Open Curriculum Design at Atlantic International University

Welcome to the epitome of culinary excellence at the Atlantic International University, where culinary passion meets scholarly pursuit. Our Doctorate in Culinary Arts program, often called the Culinary Arts Doctorate or Ph.D. in Culinary Arts, is designed for aspiring culinary innovators and gastronomic scholars.

At AIU, we offer a unique blend of tradition and innovation, providing students with an opportunity to delve deep into the intricate world of gastronomy, so our Culinary Arts Doctorate degree program also suffices the essence of a high-end Doctorate in Gastronomy program. Our curriculum goes beyond the ordinary to make our students unique and unrepeatable, encompassing advanced Culinary Studies that challenge the boundaries of culinary creativity and expertise. Join us as we redefine the culinary landscape, empowering the next generation of culinary visionaries through our esteemed Doctorate in Culinary Arts program.

Core Courses & Topics in Culinary Arts

Welcome to the forefront of culinary excellence at the Atlantic International University (AIU), where our Doctoral Degree in Culinary Arts, also known as Ph.D. in Culinary Arts, stands as a beacon of innovation and knowledge. Our Culinary Science Doctorate program goals delve deep into Culinary Arts Research and offer a profound understanding of Culinary Science, empowering students to explore cutting-edge culinary techniques. Join us and embark on a journey where passion meets expertise, paving the way for a future in culinary innovation.

  • Food IT
  • Food Ecology
  • Food Safety
  • Financial Management
  • Food and Culture
  • Composition and Communication
  • Economics
  • Cost Control and Food Purchasing
  • Beverages and Customer Service
  • Business Planning
  • Cafeteria Operations
  • Chocolates and Confections
  • Classic Banquet Cuisine
  • Pastry Art and Special Occasion Cakes
  • Bakery Ingredients and Equipment Technology
  • Pastry Techniques
  • Contemporary Cakes & Desserts
  • Cookies, Tarts, and Mignardises
  • Cuisines of Asia
  • Cuisines of Americas
  • Mediterranean Cuisines
Defining the Scope of Green Knowledge to be produced with Non-Linear Model of Innovation for Sustainable Development

Orientation Courses

The Atlantic International University (AIU) stands at the forefront of culinary excellence, where our Doctorate in Culinary Arts program stands as a testament to culinary innovation and advanced education. Tailored for graduates holding a Master’s degree in culinary arts online or offline, our program, also known as the Culinary Education Doctorate, offers a transformative experience. 

Through comprehensive orientation courses, including Culinary Theory and Practice, we nurture the creative spirit and cultivate culinary expertise using Andragogy and Omniology ideologies. Embracing the essence of Culinary Innovation, our curriculum prepares students to embark on a profound academic journey, exploring the intricacies of the culinary arts while honing their skills in innovative practices. Join us at AIU, where culinary enthusiasts evolve into pioneering experts, shaping the future of the culinary landscape.

  • Communication & Investigation (Comprehensive Resume)
  • Organization Theory (Portfolio)
  • Experiential Learning (Autobiography)
  • Academic Evaluation (Questionnaire)
  • Fundament of Knowledge (Integration Chart)
  • Fundamental Principles I (Philosophy of Education)
  • Professional Evaluation (Self Evaluation Matrix)
  • Development of Graduate Study (Guarantee of an Academic Degree)

Research Projects in Culinary Arts

Step into the dynamic world of the Doctorate in Culinary Arts program at Atlantic International University (AIU), where cutting-edge research projects take center stage. Within this vibrant academic community, scholars explore intricate domains such as Food Science and Culinary Techniques, unravel the cultural tapestry through Gastronomy Studies and Food Culture Studies, and employ advanced Culinary Research Methods and detailed Nutritional Analysis.

These projects not only delve into culinary creativity but also tackle pressing global challenges through the lens of Food Sustainability. At AIU, we cultivate intellectual curiosity, nurturing a profound understanding of the culinary arts and their profound impact on society, health, and culture.

  • Doctoral Dissertation Project
  • MBM900 Doctoral Proposal
  • MBM902 Doctoral Dissertation (15,000 words)

Publication: At Atlantic International University (AIU), we actively promote the dissemination of research findings for our Doctorate in Culinary Arts graduates. We encourage scholars to showcase their expertise by publishing papers, delving into captivating topics such as Culinary History, Gastronomic Tourism, Menu Development, Sensory Evaluation, Food Chemistry, and Culinary Creativity.

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Student Experience at AIU

Engaging in the Doctorate in Culinary Arts program at Atlantic International University (AIU) offers students a transformative experience beyond traditional academics. Here, budding culinary scholars immerse themselves in a vibrant community where creativity meets academia. Through dynamic coursework and hands-on projects, students explore diverse realms such as Culinary Entrepreneurship, delving into the business aspects of the culinary world. Simultaneously, they dive deep into the intricate interplay between Food and Culture, gaining profound insights into global culinary traditions and gastronomic practices.

AIU fosters a commitment to Ethical Dining, emphasizing the importance of responsible culinary practices and sustainability. As students navigate this enriching journey, they not only expand their culinary expertise but also develop a holistic understanding of the ethical, cultural, and entrepreneurial dimensions of the culinary arts, shaping them into well-rounded professionals ready to make a meaningful impact in the culinary industry and beyond.

Community & Social

At Atlantic International University (AIU), our Doctorate in Culinary Arts program provides a dynamic online learning environment that promotes a strong sense of community among students, even in the virtual space. The program offers a comprehensive and engaging online experience, connecting students from diverse backgrounds and fostering a vibrant academic community. Through cutting-edge technologies like the Virtual Campus, Mobile APP, and collaborative tools like MYAIU, AIULink, AIUTV, virtual lab, and Merlin Media Center, students engage in dynamic interactions with peers, alums, and faculty.

As part of this tight-knit network, culinary enthusiasts can explore diverse aspects such as Food Innovation and Design, Culinary Arts Management, and Gastronomic Heritage. AIULink, our social media platform, connects individuals based on research areas, industry expertise, and more, enhancing collaborative learning. With access to a vast online library housing over 260,000 books and 30 million peer-reviewed articles, AIU provides a robust platform where students can immerse themselves in culinary research, making it one of the premier distance learning programs for culinary professionals.

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We understand how busy adults do not have time to go back to school. Now, it’s possible to earn your degree in the comfort of your own home and still have time for yourself and your family. The Admissions office is here to help you, for additional information or to see if you qualify for admissions please contact us. If you are ready to apply please submit your Online Application and paste your resume and any additional comments/questions in the area provided.

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Academic Resources

Experience a revolutionary approach to culinary education at Atlantic International University (AIU) with our Doctorate in Culinary Arts program. Through our cutting-edge Virtual Campus and immersive tools, students discover a wealth of academic resources, accessing a vast online library and 30 million peer-reviewed articles. At AIU, we recognize the evolving landscape of culinary education; hence, our program embraces micro-learning, condensing complex culinary arts knowledge into concise, practical sessions.

Whether you’re an aspiring executive chef or a seasoned pastry chef, our Doctorate in Culinary Arts offers a unique blend of culinary art and culinary management tailored to your culinary career aspirations. Elevate your expertise and gain a master’s degree in culinary arts, empowering yourself with the most relevant and applicable culinary knowledge.

Live Classes

Embark on an enriching academic journey with our Doctorate in Culinary Arts program, where tradition meets innovation in the culinary world. Our daily live classes delve into mass food production, culinary techniques, and food science, bridging the gap between theory and hands-on application. Explore hospitality management, personal chef opportunities, and the intricacies of the restaurant industry, all while refining your skills under expert guidance.

With a focus on food safety, advanced culinary techniques, and diverse food theories, our Ph.D. programs prepare you for multiple career paths, whether you dream of owning restaurants, becoming a culinary educator, or excelling in the food industry. Join our vibrant community of culinary scholars, embracing collaborative learning and cutting-edge research, and prepare to make your mark in the culinary field with an advanced, holistic, and asynchronous degree.

Special Projects

We have exclusively designed projects for aspiring culinary artists pursuing a Ph.D. in Culinary Arts. Our specialized program caters to students eager to explore innovative techniques and advance their careers within the dynamic culinary industry. At AIU, we understand the importance of bridging the gap between education and practical application. Our doctorate program not only equips students with comprehensive knowledge of culinary arts but also focuses on real-world applications, enabling graduates to secure prominent positions in the hospitality sector.

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Career Center

Achieving the highest level of qualification in the culinary arts field, our doctoral program at Atlantic International University equips students with the expertise to tackle the related challenges of the modern gastronomic world. As future leaders in the industry, our doctoral candidates prepare to revolutionize the catering landscape by mastering intricate culinary techniques and innovative meal preparation methods. Beyond the campus confines, our students venture into real-world scenarios with the benefits they reap from AIU’s career center, whether in upscale restaurants or health-conscious establishments, honing their skills to craft delectable and nutritious meals.

Job Opportunities

A Doctorate in Culinary Arts, specifically a Gastronomic Studies Doctorate, enables graduates to explore diverse and influential career paths within the culinary industry. Graduates of this specialized program possess advanced knowledge in culinary arts, food science, and gastronomy, making them highly sought after in various professional roles. Some potential job descriptions for individuals with a Gastronomic Studies Doctorate may include:

  1. Culinary Researcher: Conduct in-depth research on culinary traditions, food trends, and gastronomic innovations. Analyze cultural influences on food, experiment with new ingredients, and contribute valuable insights to the culinary world.
  2. Culinary Educator/Professor: Teach aspiring chefs and culinary enthusiasts at culinary schools, colleges, or universities. Design and implement curriculum, share expertise in gastronomy, and mentor the next generation of culinary professionals.
  3. Food Consultant: Advise restaurants, hotels, and food businesses on menu development, food pairings, and culinary trends. Help establishments enhance their offerings and create unique gastronomic experiences for customers.
  4. Food and Beverage Director: Oversee the culinary operations of restaurants, hotels, or catering companies. Manage kitchen staff, develop menus, and ensure high-quality gastronomic experiences for patrons.
  5. Gastronomic Tourism Specialist: Promote culinary tourism by designing food-focused travel experiences. Create gastronomic tours, collaborate with local producers, and showcase regional cuisines to travelers seeking authentic food adventures.
  6. Food Product Developer: Work for food manufacturing companies to create new food products. Utilize knowledge of culinary arts and gastronomy to innovate flavors, textures, and nutritional profiles, catering to evolving consumer preferences.
  7. Gastronomy Journalist: Write for culinary publications, blogs, or television programs, sharing expertise on gastronomic trends, cultural influences, and culinary techniques. Contribute articles, reviews, and features that educate and inspire culinary enthusiasts.
  8. Gastronomic Event Planner: Organize culinary events, food festivals, and gastronomic competitions. Coordinate with chefs, vendors, and sponsors to create memorable experiences celebrating diverse cuisines and culinary creativity.
  9. Food Policy Analyst: Work with government agencies, NGOs, or research institutions to analyze food policies, promote sustainable practices, and address food-related challenges. Use expertise in gastronomic studies to influence policies for a healthier and more sustainable food system.


Tools for Culinary Arts Professionals

In today’s digital age, culinary professionals can benefit from various digital tools and software applications to enhance their skills, streamline operations, and stay organized. Here are some essential digital tools for culinary arts professionals:

  • Recipe Management Apps: Apps like Paprika and Evernote allow chefs to organize and store recipes, create shopping lists, and make meal plans. They can also sync recipes across devices.
  • Culinary Apps and Websites: Platforms like Epicurious and BBC Good Food offer recipes, cooking tips, and video tutorials for culinary inspiration and learning.
  • Nutrition Analysis Software: Tools like MyFitnessPal or Cronometer help chefs analyze the nutritional content of recipes, making it easier to create balanced and healthy dishes.
  • Menu Planning Software: Applications like ChefTec and The Culinary Pro assist in designing menus, costing recipes, and managing inventory efficiently.
  • Kitchen Management Software: Systems like PeachWorks and BlueCart help culinary professionals with inventory management, recipe scaling, staff scheduling, and order tracking.
  • Food Photography and Styling Apps: For chefs interested in food presentation and photography, apps like Adobe Lightroom and Snapseed offer editing tools to enhance food photos.
  • Social Media Management Tools: Chefs can use platforms like Hootsuite or Buffer to schedule posts, track engagement, and manage their social media presence effectively.
  • Online Culinary Courses: Websites like MasterClass and Coursera offer online courses taught by renowned chefs, allowing culinary professionals to enhance their skills and learn new techniques from the comfort of their homes.
  • Digital Cooking Thermometers: Smart thermometers like the MEATER+ or Weber iGrill connect to smartphones via Bluetooth, providing real-time temperature readings and notifications for precise cooking.
  • Kitchen Timer Apps: Apps like Kitchen Timer+ and Timer+ help chefs keep track of multiple cooking tasks simultaneously with customizable timers.
  • Food Delivery and Ordering Platforms: For chefs running their food businesses, platforms like Uber Eats, DoorDash, and Square for Restaurants facilitate online ordering and food delivery services.
  • Wine and Food Pairing Apps: Apps like Vivino and Wine Spectator’s WineRatings+ offer wine recommendations and pairing suggestions, enhancing the culinary experience for chefs and diners.

Associations for Culinary Arts Professionals

Several professional associations and organizations cater to culinary arts professionals. These associations provide networking opportunities, educational resources, and support within the culinary industry. Here is a list of notable culinary arts associations:

  • American Culinary Federation (ACF): ACF is the most prominent professional chefs’ organization in North America, offering certification, training, and events for culinary professionals.
  • World Association of Chefs’ Societies (WACS): WACS is a global network of chefs’ associations promoting the culinary profession, education, and international culinary competitions.
  • The James Beard Foundation: This foundation celebrates, nurtures, and honors chefs and other leaders, making America’s food culture more delicious, diverse, and sustainable.
  • Les Dames d’Escoffier International (LDEI): LDEI is a worldwide society of women dedicated to creating a supportive culture for leading women in the culinary industry.
  • Chaine des Rotisseurs: A gastronomic society devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
  • International Association of Culinary Professionals (IACP): IACP brings together culinary professionals, educators, and enthusiasts to share knowledge, experience, and expertise in the culinary arts.
  • Research Chefs Association (RCA): RCA is a professional community for food research and development professionals, providing networking and educational opportunities in the culinary field.
  • National Restaurant Association (NRA): NRA represents the interests of the restaurant and food service industry, offering resources, advocacy, and industry insights to culinary professionals
  • Women Chefs & Restaurateurs (WCR): WCR supports women in culinary arts through education, promotion, and connection with other professionals in the industry.
  • American Personal & Private Chef Association (APPCA): APPCA provides resources and support for personal and private chefs, promoting the personal chef industry.
  • International Food, Wine & Travel Writers Association (IFWTWA): IFWTWA connects culinary and travel professionals, including food writers, bloggers, and photographers, providing opportunities for collaboration and education.
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Doctorate in Culinary Arts Requirements

Our Doctorate in Culinary Arts program stands as a pinnacle of culinary education, tailored meticulously for professionals holding a master’s degree and boasting a minimum of five years of hands-on experience in the culinary world. At AIU, our commitment lies in empowering these individuals with profound expertise, essential culinary skills, and specialized knowledge imperative for mastering the art and science of gastronomy.

We sincerely appreciate seasoned culinary experts’ transformative influence on shaping culinary trends and enriching global culinary heritage. Therefore, our admission criteria are thoughtfully curated to attract passionate and accomplished individuals dedicated to elevating the culinary landscape through advanced academic pursuits. Focusing on creativity, innovation, and cultural understanding, our program prepares culinary visionaries who are not just chefs but also trailblazers, pushing the boundaries of taste, technique, and tradition.

How Can You Apply?

  • Begin by clicking on the provided link to access the application form.
  • Enter all your relevant details into the form, and remember to upload your resume.
  • Once you’ve filled out the form and attached your resume, proceed to apply.
  • Your submitted application will undergo a thorough evaluation for further consideration.

Financial Support & Scholarships

At AIU, we are dedicated to ensuring that your educational aspirations are within reach financially. We have a variety of scholarships tailored to accommodate various needs and circumstances. Share your details and questions with us, and we’ll guide you in finding scholarships that match your specific goals and needs. Allow us to assist you in charting a path toward your academic achievements.

How Much Does a Doctorate in Culinary Arts Cost Per Year?

Begin your educational journey in the field of Culinary Arts at AIU with the confidence of affordable tuition fees. Our Doctorate in Culinary Arts program is priced very affordably We have designed a convenient payment plan, allowing you to pay in comfortable instalments.This flexible approach ensures that pursuing your doctoral degree in Culinary Arts is feasible and financially sensible.


Can You Get a PhD in Culinary Arts?

Yes, you can earn a Ph.D. in Culinary Arts.

How Long Does It Take to Get a Doctorate in Culinary Arts?

The duration to earn a doctorate in culinary arts typically ranges from 3 to 7 years, depending on the program, student’s progress, and dissertation requirements.

Is It Possible to Get a PhD in Culinary Arts?

Yes, it is possible to earn a Ph.D. in Culinary Arts. Such programs are highly insightful and typically combine advanced culinary skills with research, management, and teaching components.

What Can You Do with a Doctorate in Culinary Arts?

With a doctorate in culinary arts, individuals can pursue various career paths, including:

Teaching and Research: Doctorate holders can work as culinary instructors and researchers in educational institutions, helping shape the next generation of culinary professionals and contributing to culinary knowledge.

Industry Leadership: They can assume leadership roles in the culinary industry, such as executive chefs, culinary directors, or food consultants, bringing their advanced expertise to high-profile culinary establishments.

Consultancy: Ph.D. holders can offer culinary consultancy services to restaurants, hotels, food companies, and other culinary businesses, advising on menu development, culinary techniques, and quality standards.

Entrepreneurship: They can start their restaurants, catering businesses, or food product companies, leveraging their in-depth knowledge and skills to create unique culinary experiences or innovative food products.

Policy and Advocacy: Doctorate holders can work in government agencies or non-profit organizations, focusing on food policy, nutrition, and culinary education advocacy, influencing public health initiatives and standards.

Writing and Media: They can become food writers, critics, or television personalities, sharing their expertise through cookbooks, food blogs, culinary TV shows, and other media platforms.

International Culinary Diplomacy: Ph.D. holders can represent their country’s culinary traditions and innovations globally, promoting cultural exchange and collaboration between culinary communities.

Product Development: They can work in food research and development, creating new culinary techniques, recipes, and food products for companies in the food industry.

A Ph.D. in Culinary Arts opens doors to diverse and specialized career opportunities within the culinary world.

Is a Doctorate in Culinary Arts Worth It?

Whether a doctorate in culinary arts is worth it depends on individual goals. If you aspire to teach, conduct research, or hold high-level positions, it can be valuable. Consider the costs, benefits, and your passion for the field before deciding.

Can You Get a Master's Degree or PhD in Culinary Arts?

Yes, you can earn a Master’s degree and a Ph.D. (Doctor of Philosophy) in Culinary Arts.

What is the Highest Degree in Culinary Arts?

The highest degree in culinary arts is a Ph.D. in Culinary Arts.