The doctoral program in Culinary Arts provides students with the research and analytical tools necessary to expand their culinary knowledge. This program analyzes a wide range of topics relevant to advanced positions in the industry, such as facilities and event management, financial management and cost control, marketing, research and writing, small business development, and organizational psychology.

Our program does not require every student to study the same subjects and use the same books and other learning materials as every other student. If you are a purpose-driven individual who wants to elevate their life and make a solid contribution to the world, then this doctoral program is for you.